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Recipes

~BREAKFASTS~

Cinnamon French Toast Kebabs with Homemade Maple Syrup

Pumpkin-Ginger Pancakes with Freshly Whipped Cream

Scrambled Eggs Florentine with Aged Cheddar + Pancetta

Turkish-Style Poached Eggs with Yogurt + Chili Butter (V)

Waffles Bananas Foster

 

~BREADS, MUFFINS + SCONES~

Apple Cider Doughnuts

Cheddar Bay Biscuits

Dark Chocolate Zucchini Bread

Fresh Strawberry + Cream Muffins

Honey-Buttermilk Cornbread

Pumpkin Bread

Pumpkin Spice Donettes

Puyallup Fair Scones

 

~COOKIES~

Cranberry Orange Chocolate Biscotti

Cuccidati – Italian Fig Cookies

Russian Tea Cakes

Scottish Shortbread Biscuits


~CONFECTIONS~

Chocolate Chunk Brownies

Fresh Peach Cobbler

Individual Blackberry Cobblers

Summer Berry Meringues

Sweet Wine Poached Peaches with Mint + Mascarpone Cream

Toasted Almond Brittle

Toasted Coconut Ice Cream with Grilled Pineapple + Brown Sugar-Rum Sauce

 

~CAKES~

Pumpkin Bundt Cake

Pumpkin Cupcakes with Cream Cheese Frosting

 

~PUDDINGS, MOUSSE + CUSTARD~

Bread Pudding with Vanilla Sauce + Toasted Cinnamon Pecans

Dark Chocolate Mint Mousse with Creme Chantilly

Irish Cream Chocolate Mousse

Pumpkin Eggnog Custard

 

~SWEET PIES + TARTS~

Orange Cheesecake Tart with Roasted Plums

Peanut Butter Pie with Chocolate Cookie Crust

Rustic Apple Galette


~SAVORY PIES + QUICHES~

Ham, Swiss + Asparagus Quiche

Tomato + Feta Phyllo Tart (V)

 

~SANDWICHES~

Chicken Parmesan Burger

Grilled Garlic Portabella Sandwich with Balsamic Glaze + Rosemary Aioli (V)


~SOUPS, STEWS + CHILI~

Beef Stew

Caprese Soup with Sourdough Grilled Cheese (V)

Cauliflower + Leek Soup with Bacon Gremolata

Cream of Broccoli + Blue Cheese Soup (V)

Italian Wedding Soup

Pappa al Pomodoro (V)

Pumpkin + Orange Soup (V)

Spicy Homemade Chili

 

~SALADS~

Gorgonzola Spinach Salad with Bosc Pears, Walnuts + Pomegranate-Thyme Vinaigrette (V)

Mixed Greens with Bosc Pears, Cashews + Cranberries (V)

New Potato Salad with Lemon + Mustard Herb Dressing (V)

 

~APPETIZERS~

Parma Ham, Feta + Herb Stuffed Mushrooms

Parmesan Spinach Balls (V)

 

~SIDE DISHES~

Grilled Corn on the Cob with Chipotle-Lime Butter (V)

Red Potatoes Browned in Butter + Fresh Herbs (V)

Roasted Asparagus with Hollandaise Sauce (V)

Savory Butternut Squash Bake (V)


~POULTRY~

Apricot-Glazed Sriracha Ginger Chicken

Ginger-Chili Chicken with Lebanese Cucumber Yogurt


~BEEF, PORK, LAMB + VENISON~

Beef Stroganoff

Bistecca l’Argentina with Chimichurri Sauce

Horseradish + Honey Glazed Ham

Kalbi Kui – Grilled Korean Short Ribs

London Broil with Chive-Horseradish Cream

Spice-Rubbed Pork Ribs with Honey-Lime-Chipotle Glaze

Tangerine-Glazed Easter Ham with Baby Carrots

 

~FISH + SHELLFISH~

Greek Cod Cakes with Dill Mayonnaise

Pan Seared Coconut-Halibut Tostadas with Yogurt-Lime Sauce

Smoked Salmon + Lemon Risotto

 

~PASTAS~

Dungeness Crab Macaroni + Gruyère Cheese with Parmesan-Garlic Breadcrumbs

Italian Sausage + Artichoke Stuffed Pasta with Arrabbiata Sauce

Macaroni and Cheese (V)

Penne Rigate with Courgette Pesto (V)

Spaghetti with Chorizo + Rosemary Pangritata


~VEGETARIAN MAIN DISHES~

Penne Rigate with Courgette Pesto (V)

Macaroni and Cheese (V)

Savory Butternut Squash Bake (V)


~HOMEMADE BASICS~

Homemade Dill Pickles

Homemade Fresh Strawberry Jam

Homemade Maple Syrup

Whole Roasted Garlic

 

~SALSAS, SAUCES + SPREADS~

Arrabbiata Sauce

Chimichurri Sauce

Fresh Guacamole

Fresh Pico de Gallo

Hollandaise Sauce

Homemade Pesto

Homemade Tomato Sauce


~BEVERAGES~

Kiwi, Passionfruit + Lime Caipiroska

Masala Chai Tea


(V)Vegetarian


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